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Ingredient
Salmon Japanese Riceballs
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Ingredient
Food ration :
4 servingsCooking time :
40 mins
1/2 can
Salmon
2 tbsp
Toasted sesame seeds
2 tbsp
mayonnaise
Cooking instructions
* Step 1
Cook rice in rice cooker.
* Step 2
Let rice cool.
* Step 3
Drain salmon from can.
* Step 4
Break salmon into small pieces.
* Step 5
Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
* Step 6
Put rice in plastic wrap and mold into a ball shape.
* Step 7
Sprinkle black sesame seeds on top of rice balls.
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