Taisen's frozen baked burgers

Introduce

Chef :

taisen76

Taisen's frozen baked burgers

I normally make my own hamburgers but these have been cheaper for us and I was getting tired of how dry and tasteless they were so I came up with this idea to try and give them a better flavor and to not be so dry. It worked and my husband and kids loved them .Hope you do to if you try them

Ingredient

1 packages

of frozen hamburgers ( I try to get the leaner ones for less fat )

to 3 beef bouillon cubes

water for the beef cubes to make beef broth

jar of beef gravy

warchestershire sauce ( to your taste )

soy sauce ( to your taste )

A-1 sauce ( to your taste )

garlic powder ( to your taste )

red pepper ( to your taste )

black pepper ( to your taste )

onion powder ( to your taste , or you can chop up onion and add it in the dish to cook )

Montreal steak seasoning ( to your taste )

meat tenderizer ( just enough to help them be mire tender , don't add to much if it has salt )

Cooking instructions

* Step 1

I like to thaw the frozen hamburgers a little before pulling them apart. Setbthem in the fridge for 4 to 5 hours or on the counter for less

* Step 2

Take your beef boullion cubes and put them in a saucepan. Add water. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but you can add more

* Step 3

Boil and break down the cubes on high heat. When they are dissolved , take it off the heat. Add in your jar of beef gravy and mix together. It should thicken some

* Step 4

Pre heat oven to 300

* Step 5

In a bowl mix together all of the ingredients. This will thicken into a paste if you do it with less liquid as mine did. At first it was runny until I started adding the seasonings. You don't have to make it pasty. Up to on how much of everything you use.

* Step 6

In a casserole dish ( I used 2 ) , place the beef pattties in them and you can put them on top of each other. They don't stick together. Add in the saucepan with the beef broth and gravy.

* Step 7

Spread the other mixture on top of the burgers. Cover with foil. If your adding onions do so before covering

* Step 8

Cook in the oven covered for 25 minutes. Pull them out , flip them over then re cover and put back in the oven. Cook for an additional 30 to 45 minutes. ( I cooked mine for about an hour and 20 minutes total )

* Step 9

If you are adding cheese , take the ones your doing with cheese, place them on a plate, add cheese and cover with a lid from a pot to melt.

* Step 10

While these are still in the oven get your condiments ready :) these are messy and drip , so you might want to drain the excess liquid before placing on your bun. Take the burgers out and serve with any sides and condiments you like . Enjoy !