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taisen's green bean casserole
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Chef :
taisen76taisen's green bean casserole
I mostly make this on holidays since my kids and husband don't eat this. other family members and myself love this.
Ingredient
1 packages
of frozen green beans or fresh if you prefer
1 packages
of fresh mushrooms or canned
1 packages
of bacon
1
onion
2 cup
of mild cheddar cheese
Cooking instructions
* Step 1
take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
* Step 2
while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
* Step 3
slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
* Step 4
pre heat oven to 350
* Step 5
when the green beans are finished drain them. put them into a casserole dish.
* Step 6
add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
* Step 7
if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
* Step 8
add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
* Step 9
add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
* Step 10
cover with foil and stick it in the oven for about 20 minutes
* Step 11
pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
* Step 12
pull it out again. uncover add french onions on top and bake for just a few minutes.
* Step 13
serve with dinner
Note: if there is a photo you can click to enlarge it
Tag
of frozen green beans or fresh if you prefer
to 3 cans of cream of mushroom soup
of fresh mushrooms or canned
of bacon
onion
bacon bits if you like
butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
milk for the mixing part. just need enough to help make it creamy
Salt, to taste
pepper to taste
garlic powder, to taste
of French onions for the topping or you can substitute with crackers or anything else
mozzarella cheese ( about 2 to 3 handfuls)
of mild cheddar cheese
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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