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Ingredient
LuBella's Family Size Stromboli
Introduce
Ingredient
Food ration :
10 servingsCooking time :
30 mins
1 large
dough
2 packages
mozzerella
3 stick
sausage
1 packages
pepperoni
1 medium
bell pepper
3 clove
garlic
1 pinch
oregano
1 pinch
basil
1 pinch
blk pepper
1 tbsp
parmesan cheese
1 small
onion sliced
Cooking instructions
* Step 1
Preheat oven to 500
* Step 2
Roll out dough to needed length
* Step 3
Lay out 1st layer of mozzerella then sausage,pepper,onion,pepperoni add 2nd layer of cheese
* Step 4
Take right & left corners and fold to press and connect
* Step 5
Begin to roll your dough closed by moving your hands side to side to keep dough evenly rolled to seal make sure seam is on bottom
* Step 6
Place stromboli on a pizza screen and with a sharp knife slice openings across the top to allow inside to cook and place into oven.
* Step 7
In 15 minutes turn to cook evenly
* Step 8
Just before its done pull out of oven brush some olive oil and sprinkle some parmesan Cheese and put back in oven to toast for about 2 minutes
* Step 9
Slice into portions serve with some tomato sauce and enjoy
Note: if there is a photo you can click to enlarge it
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