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Ingredient
Momma’s Tater Salad
Introduce
Ingredient
4 tablespoons
yellow or Dijon mustard
1/2 teaspoon
black pepper (or to taste)
1/2 teaspoon
smoked paprika (or regular if you’re out)
2 tablespoons
(3ish for me) pickle juice
1/2 tablespoon
onion powder
1/2 tablespoon
garlic powder
Cooking instructions
* Step 1
Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
* Step 2
In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
* Step 3
After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
* Step 4
Sprinkle paprika on top and chill couple hours or over night
Note: if there is a photo you can click to enlarge it
Tag
your favorite mayonnaise (give or take on how you like)
yellow or Dijon mustard
red onion chopped fine
sweet onion chopped fine
black pepper or to taste
smoked paprika (or regular if you’re out)
(or so) slice dill (or favorite) pickle chopped
(3ish for me) pickle juice
boil eggs chopped
celery stalks chopped fine
Onion Powder
Garlic Powder
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