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Ingredient
Toasted Steak em' Sandwiches
Introduce
Ingredient
Food ration :
4 servings
2 packages
frozen steak-umm sandwich meat (9oz. each)
1 large
yellow onion
1 large
green pepper
4 oz
can sliced mushrooms
3 tbsp
jarred minced garlic
1 pinch
pepper to taste
1 pinch
salt to taste
12 slice
provolone cheese
1 cup
shredded lettuce
1 medium
tomato , diced
8 tbsp
ketchup
Cooking instructions
* Step 1
peel onion. cut onion in half.
* Step 2
slice both halves into 1/2 inch thick slices.
* Step 3
place onion into large skillet/frying pan.
* Step 4
slice green pepper into 1/2 in. thick slices.
* Step 5
place green pepper into same skillet.
* Step 6
add mushroom
* Step 7
add garlic, salt and pepper to taste and montreal steak seasoning.
* Step 8
turn heat to medium, toss ingredients and let cook while your onto the next step.
* Step 9
open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
* Step 10
when done.. toss onion mix again and place meat into skillet.. toss around.
* Step 11
cook and toss occassionally until no more pink is left in the meat.
* Step 12
remove from heat. and turn your broiler on the oven to low or use toaster oven.
* Step 13
on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
* Step 14
place all 4 slices of bread on baking sheet. open.
* Step 15
spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
* Step 16
spread meat mixture evenly between all bread covering both halves.
* Step 17
place 3 slices provolone per 6 inch sub roll or two for 4 inch..
* Step 18
place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
* Step 19
remove from oven and place sandwiches on a plate.
* Step 20
sprinkle each with lettuce.
* Step 21
and then sprinkle each with tomato!
* Step 22
fold tolgether if u can! lol. and serve!
* Step 23
enjoy! :)
* Step 24
Hints and tips: u can sub provolone for motzarella or cheddar!
* Step 25
u can sub spicy montreal steak seasoning with regular.
* Step 26
u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
* Step 27
if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.
Note: if there is a photo you can click to enlarge it
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