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Ingredient
Creamy Crockpot Chicken & Brown Rice
Introduce
Chef :
reneeCreamy Crockpot Chicken & Brown Rice
i loved this so much! the house smelled wonderful! and if i wasnt so full i would of had thirds!
Ingredient
Food ration :
4 servings
3 cup
water
1/2 large
white onion
3 tbsp
jarred minced garlic
1 tsp
celery salt
1/2 cup
half n half
Cooking instructions
* Step 1
celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
* Step 2
wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
* Step 3
medium to thin slice the onion into half circles and place into a medium sized bowl.
* Step 4
dice celery add to onion.
* Step 5
now add garlic to onion, then add celery salt.
* Step 6
mix in chicken soup and half n half.
* Step 7
set aside.
* Step 8
in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
* Step 9
now spread across the chicken the soup mixture so chicken is completely covered.
* Step 10
now sprinkle a thin layer of paprika over the top of the soup mixture.
* Step 11
place lid on crockpot and cook for two hours.
* Step 12
after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
* Step 13
pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
* Step 14
enjoy!
Note: if there is a photo you can click to enlarge it
Tag
chicken legs (semi-thawed)
uncooked extra long grain brown rice
water
White Onion
rib celery w/ leaves ( see direction #1)
jarred minced garlic
celery salt
salt & pepper to taste
can cream of chicken soup
half n half
paprika (see directions)
packet swanson chicken flavor boost ( can use a chicken boullion)
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