Sweet Potato Shepherd's Pie FC
Introduce
Chef :
renee
Sweet Potato Shepherd's Pie FC
i took a photo from a picture of the food from the magazine insert.. to remind me of what it looks like..
Ingredient
Food ration :
6 servings
Cooking time :
35 mins
Cooking instructions
* Step 1
got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
* Step 3
in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
* Step 4
to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
* Step 5
meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
* Step 6
stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
* Step 7
stir in thyme, rosemary and remaining salt and pepper.
* Step 8
transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
* Step 9
bake for 30-35 minutes or until hot and bubbling.
* Step 11
NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
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