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Volcano Potatoes... Bacon & Cheddar
Introduce
Chef :
reneeVolcano Potatoes... Bacon & Cheddar
Adds color and interest to any dinner.. and tastes great too!
Ingredient
Food ration :
0 servings
1/2 tsp
salt
3 lb
potatoes
1 tbsp
1-3 tbl. milk
1 lb
bacon, thin sliced
1/2 cup
whipping cream
3/4 cup
shredded sharp cheddar cheese
Cooking instructions
* Step 1
fry bacon until just under crispy to crispy.. no soggy bacon for this recipe.
* Step 2
place bacon on paper towel lined plate and set aside.
* Step 3
peel, wash, and chunk potatoes.
* Step 4
place potatoes in a 3qt. pan. fill with cold water to about 2 inches from the top.
* Step 5
boil potatoes until soft but can still hold its shape. u don't want mushy soggy potatoes.
* Step 6
rinse potatoes under cold water until cooled but still warm.
* Step 7
mash potatoes with milk and salt using a beater or potato masher until creamy but not runny. adjust milk add needed.
* Step 8
preheat oven to 350°
* Step 9
spoon out potatoes into a 9 inch pie plate.
* Step 10
form potatoes into a mound shaped like a volcano. leave a 1/2 inch space around the edges for a place for the lava to go.
* Step 11
make a hole in center of potato mound for the lava.
* Step 12
arrange bacon vertically to cover entire outside of potatoes. now its brown like a mountain.
* Step 13
for the lava:
* Step 14
in a bowl using a beater whip the whipping cream until thick and fluffy.
* Step 15
add the shredded cheddar and fold in.
* Step 16
add the food coloring until its a dark pink. carefully mix it in.
* Step 17
pour the lava mixture into the center of potatoes in the hole you made . make it a heaping pile going up.
* Step 18
place volcano into oven for 20 minutes.
* Step 19
your lava will bubble and flow down the sides. fun to watch while its cooking!
* Step 20
remove from oven and serve while hot!
* Step 21
brightens up your finger and makes it fun for kids! kids can help placing bacon on and filling it with lava!
* Step 22
tip, you can add any flavor to your potatoes before assembly.. garlic, more cheese, etc, as long add the potatoes remain thick enough to mold.. :)
Note: if there is a photo you can click to enlarge it
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