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Ingredient
Crockpot Barbacoa
Introduce
Ingredient
1.5 pound
beef chuck roast
2
potatoes
4 cloves
garlic
1/2
onion
1 packet
Goya achote seasoning
1 tsp
garlic salt or to taste
to taste
Chicken bullion
1 can
red enchilada sauce
Cooking instructions
* Step 1
Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
* Step 2
Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
* Step 3
Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
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