Home Dish Ray's Mini Empanada Poppers

Ray's Mini Empanada Poppers

Introduce

Chef :

summerplace

Ray's Mini Empanada Poppers

:cookie

Cooking instructions

* Step 1

preheat oven to 425 & parchment line a baking sheet.

* Step 2

Roll out pie crust with a little flour. I use a small round cookie cutter. but you can use what you have. cut circles add a small amount of filling close over and pinch edges with fork. a sprayed a little cooking spray on top and sprinkled with cinnamon & sugar. bake 12-15 minutes

* Step 3

powder sugar to garnish if desired

* Step 4

**these were made quick & easy with left over pie filling** you can always make pumpkin filling, and or any other filling of choice

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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