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Ingredient
Chilean Sea Bass Packets
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Ingredient
Cooking time :
25 mins
1/2
sliced onion
1 tsp
ancho powder
1/2 tsp
white pepper
1/2 tsp
red chili powder
1/2 tsp
salt
1/2 tsp
cumin
1/2 tsp
garlic salt
Cooking instructions
* Step 1
start by preheating oven to 400degrees.
* Step 2
mix all your spices together in one bowl, slice all veggies set aside.
* Step 3
wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy
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