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Home Dish ~Sweet Potato Pie with Pecan Crumble~

~Sweet Potato Pie with Pecan Crumble~

Name: How to cook ~Sweet Potato Pie with Pecan Crumble~ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

summerplace

~Sweet Potato Pie with Pecan Crumble~

Sweet potato pie gone crazy! :excited

Ingredient

Food ration :

12 servings

Cooking time :

1 hour 10 mins

1 cup

crisco

1 pinch

salt

2 cup

ap flour

3 tbsp

sugar

1/4 cup

ice cold water

egg

40 oz can sweet potatoes

1/2 tsp

cinnamon

1 tsp

nutmeg

1/2 tsp

cloves seasoning

1 tsp

pumpkin pie seasoning

1 can

evaporated milk

1/3 cup

flour

1 tsp

ginger

2 tbsp

light corn syrup

1 tsp

lemon juice

eggs

1/2 cup

chopped pecan

tab butter

3 tbsp

brown sugar

Cooking instructions

* Step 1

preheat oven to 350°F

* Step 2

your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.

* Step 3

once your crust is complete wrap in seran wrap and refrigerate 30 minutes

* Step 4

filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings

* Step 5

now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes

* Step 6

pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes

* Step 7

let cool decorate to taste..

* Step 8

Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

Crisco Salt AP flour Sugar ice cold water Egg 40 oz can sweet potatoes cinnamon nutmeg cloves seasoning pumpkin pie seasoning evaporated milk Flour ginger light corn syrup lemon juice Eggs chopped pecan tab butter brown sugar

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