Spicy chorizo & longaniza shrimp soup

Introduce

Chef :

summerplace

Spicy chorizo & longaniza shrimp soup

spicy & tasty

Ingredient

Cooking time :

45 mins

2 lb

Cooking instructions

* Step 1

start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup

* Step 2

dice your veggies into bite size pieces

* Step 3

cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices.

* Step 4

now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender.

* Step 5

once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro.

* Step 6

serve with limes.

Note: if there is a photo you can click to enlarge it

Tag

Shrimp carrots 🥕🥕 Celery sticks chiote "mexican squash" onion Paprika tomatoe garlic cilantro Beef Chorizo fresh loganiza Low sodium chicken stock chicken bullion Salt oregano cumin

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