Salsa chicken enchiladas my way

Name: How to cook Salsa chicken enchiladas my way - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: makes 2 13 × 9 servings
Cuisine: Us

Introduce

Chef :

carrie

Salsa chicken enchiladas my way

I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted. I like to serve it with some lime cilantro rice on the side as well.😋

Ingredient

Food ration :

makes 2 13 × 9 servings

1/2 cup

sour cream

1/2 block

cream cheese softened

1/2 cup

mild salsa

1/2 cup

red enchilada sauce

1 (4 oz)

can diced green chiles

4 cups

taco cheese blend

1 pack

McCormick fajita seasoning mix

chicken breasts

11/2 cups

mild verda salsa

1 1/2 cup

green enchilada sauce

1/2 cup

corn (optional)

1/2 cup

black beans rinsed and drained (optional)

mission flour tortillas soft taco size

Cooking instructions

* Step 1

Pre heat oven to 375 degrees

* Step 2

Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up

* Step 3

Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil

* Step 4

Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish

* Step 5

Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.

* Step 6

Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn

* Step 7

Fill tortillas with filling about 1/3 cup filling and roll up and

* Step 8

Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro