The best sweet potato pie with pecan topping

Name: How to cook The best sweet potato pie with pecan topping - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: makes 2 pies
Cuisine: Us

Introduce

Chef :

carrie

The best sweet potato pie with pecan topping

I just love sweet potatoes. This is time consuming but so perfectly worth it. As soon as I make this for thanksgiving I'll post a pic!! 😊

Ingredient

Food ration :

makes 2 pies

med to large sweet potatoes cleaned

2 (9 inch)

organic frozen pie shells such as wholly wholesome

4 Tablespoons

good quality softened butter not margarine

2 Tablespoons

ginger, allspice,cloves and salt

1 Tablespoon

evaporated milk or half and half

1 Tablespoon

Alagar syrup or dark corn syrup

2 Tablespoon

good quality butter melted not margarine

2 teaspoon

Cooking instructions

* Step 1

Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.

* Step 2

Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin

* Step 3

Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.

* Step 4

Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.

* Step 5

While pies are baking mix up topping and set aside

* Step 6

Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done