Chili Mac
Introduce
Chef :
carrie
Chili Mac
Its a good hearty meal on cold days. :-)
Ingredient
Food ration :
6 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Prepare shells and cheese according to package directions.
* Step 2
In a large skillet over medium heat cook and crumble beef add onions and green peppers and cook till beef is no longer pink. Stir in tomatoes, chill seasoning, beans, and prepared mac and cheese. Top with sour cream, cheese and crushed crackers if desired and enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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