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Ingredient
Croissant French Toast
Introduce
Ingredient
2 cups
whole milk
1 cup
heavy whipping cream
4
eggs
2 oz.
Balley's Irish Cream
1/2 cup
sugar
1/4 tsp
ground cinnamon
4 oz.
sweet butter, melted
Cooking instructions
* Step 1
Mix all ingredients in mixing bowl except the butter. Whisk in the eggs. This is the batter.
* Step 2
Preheat an 8-inch non-stick pan, leaving flame on medium.
* Step 3
Cut each croissant length-wise as if making a sandwich.
* Step 4
Using bread tongs, dip each half of the croissant in the batter. Add about 1 tbsp. of butter to the preheated pan and immediately place the battered croissant on the pan.
* Step 5
Cook croissants one at a time for about 30 seconds each side or until golden brown and crisp. Keep adding butter to the pan as you cook each croissant.
* Step 6
Layer croissants on a platter. Serve with whipped cream, fresh berries and warm maple syrup.
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