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Ingredient
Asian Honey Chicken
Introduce
Ingredient
1/2 cup
vegetable oil
1 cup
all purpose flour
1 cup
buttermilk
1 tbsp
cornstarch
1/2 cup
honey
2 tbsp
soy sauce
1 tbsp
apple cider vinegar
1 tsp
sesame oil
1/2 tsp
crushed red pepper flakes
Cooking instructions
* Step 1
Heat vegetable oil in a large skillet over medium high heat.
* Step 2
Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
* Step 3
Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
* Step 4
In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
* Step 5
In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
* Step 6
Serve chicken immediately, drizzled with honey glaze.
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