Home Dish Pico De Gallo

Pico De Gallo

Introduce

Chef :

Robert

Pico De Gallo

Cooking instructions

* Step 1

Combine the lime juice and onions in a bowl and allow to marinate 20-60 mins

* Step 2

Combine tomatoes, onion mix, chili's, salt, pepper, cilantro, and olive oil in a mixing bowel and mix well. Season to taste. Refrigerate at least 30 mins. Serve cold.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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