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Ingredient
Fried green tomatoes
Introduce
Cooking instructions
* Step 1
Cut tomatoes into 1" slices. Sprinkle with salt and pepper.
* Step 2
Dip slices in milk, then flour, then eggs, then bread crumbs.
* Step 3
Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown.
* Step 4
Season with salt and pepper and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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