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Ingredient
sticky pear and walnut upside down gingerbread
Introduce
Ingredient
1 tbsp
flour
1/2 tsp
baking soda
1/4 tsp
salt
2 tsp
cinnamon
2 tsp
ground ginger
1/4 tsp
nutmeg
1 pinch
ground cloves
1 large
egg
3/4 cup
packed light brown sugar
6 tbsp
dark unsulphered molasses
1/2 cup
buttermilk
4 tbsp
unsalted butter, melted
4 tbsp
unsalted butter
1/3 cup
coarsely chopped walnuts
Cooking instructions
* Step 1
preheat oven to 350° and position rack in the middle. spray round cake pan.
* Step 2
cream butter and sugar and spread over bottom and sides of pan. sprinkle pears and walnuts in pan. set aside.
* Step 3
sift flour, baking soda, salt and spices into bowl.
* Step 4
in another bowl, whisk egg, brown sugar, molasses, buttermilk and melted butter. gradually whisk into dry ingredients until combined.
* Step 5
pour batter into pan and bake 35-45 minutes. remove when top of cake is firm and sides pull away from pan.
* Step 6
put plate over pan and flip onto plate. serve warm with whipped cream
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