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Ingredient
sauted eggplant with collard greens and tomato
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Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 large
eggplant thinly sliced
1 small
onion thinly sliced
3 tbsp
olive oil
1/4 tsp
curry powder
1/2 cup
chopped collard greens
Cooking instructions
* Step 1
in large skillet add Olive oil onion and eggplant saute until tender they add chopped collards and tomato continue Sauté over med heat until collards wither. add season and serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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