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Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy)
Introduce
Ingredient
Food ration :
5 servingsCooking time :
1 hour
1 kg
pork knuckles
1 liter
water
1 bunch
string beans
5 small
okra
1 cup
raddish - sliced
1 medium
onion
3 small
tomatoes
3 small
chili picantes
1 tbsp
salt
Cooking instructions
* Step 1
Boil pork knuckles in an hour. Set aside with the broth.
* Step 2
Heat 2 cups of water, add chopped onions and tomato. Also add salt to taste.
* Step 3
Add boiled pork knuckles and the broth. Simmer for 5 mimutes.
* Step 4
Add tamarind powder pack.
* Step 5
Add chili picante or pansigang na sili and raddish until it boils.
* Step 6
Add okra and string beans and simmer for 1 minute.
* Step 7
Serve while hot.
* Step 8
This is popularly known in the Philippines as Sinigang na Paa ng Baboy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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