Home Dish Chicken Salad

Chicken Salad

Introduce

Chef :

McKenna Ames

Chicken Salad

Halved the recipe below.

Ingredient

6 cups

cooked chicken

1/2 cup

chopped green onions

1 cup

crispy Chinese noodles (chop these so you don’t choke)

1 cup

red seedless grapes

1 cup

chopped celery

small can of crushed pineapple (drained)

2 cups

Mayo

1/2 TBSP

lemon juice

Cooking instructions

* Step 1

See photo

* Step 2

Mix together and chill

Note: if there is a photo you can click to enlarge it

Tag

cooked chicken chopped green onions crispy Chinese noodles (chop these so you don’t choke) red seedless grapes chopped celery small can of crushed pineapple (drained) mayo lemon juice

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Chicken Bacon Alfredo Ranch Casserole

: McKenna Ames

Chicken Salad

Introduce

Chef :

Chicken Salad

Ingredient

cooked chicken

chopped green onions

crispy Chinese noodles (chop these so you don’t choke)

red seedless grapes

chopped celery

small can of crushed pineapple (drained)

Mayo

lemon juice

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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