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Home Dish Haloumi with lentil salad

Haloumi with lentil salad

Name: How to cook Haloumi with lentil salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Missraven84

Haloumi with lentil salad

Ingredient

Food ration :

4 servings

x 400g cans brown lentils, drained, rinsed

small red onion, thinly sliced

Lebanese cucumber, halved, sliced

tomatoes, chopped

1/2 cup

mint leaves, shredded

1 1/2 tablespoons

lemon juice

1 tablespoon

extra virgin olive oil

250 g

block haloumi cheese

2 tablespoons

plain flour

2 tablespoons

vegetable oil

Cooking instructions

* Step 1

Combine lentils, onion, cucumber, tomatoes, mint, lemon juice and oil in a bowl. Season then toss to combine

* Step 2

Cut haloumi lengthways into 8 slices. Pat-dry with paper towels. Dust lightly with flour and shake off excess.

* Step 3

Heat oil in a non-stick frying pan over medium heat. Cook haloumi, in batches, for 2 minutes each side, or until golden.

* Step 4

Drain haloumi on paper towels. Serve lentil salad topped with warm haloumi.

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Tag

x 400g cans brown lentils, drained, rinsed small red onion thinly sliced Lebanese cucumber, halved, sliced tomatoes chopped mint leaves, shredded lemon juice extra-virgin olive oil block haloumi cheese plain flour vegetable oil

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1. Start Small

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3. Focus on Adding—Not Subtracting

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Haloumi with lentil salad

Introduce

Chef :

Haloumi with lentil salad

Ingredient

Food ration :

x 400g cans brown lentils, drained, rinsed

small red onion, thinly sliced

Lebanese cucumber, halved, sliced

tomatoes, chopped

mint leaves, shredded

lemon juice

extra virgin olive oil

block haloumi cheese

plain flour

vegetable oil

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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