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Pulled Chicken BBQ Sliders
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Chef :
William BarnesPulled Chicken BBQ Sliders
I generally buy chicken leg quarters in bulk, poach them, and shred/pull them well ahead of time and portion them in 1lb portions. Makes for quick cooking after a busy day
Cooking instructions
* Step 1
To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
* Step 2
Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
* Step 3
Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
* Step 4
Serving Suggestions: serve with favorite baked beans and chips
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