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Ingredient
shredded potatoes au gratin
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Ingredient
Food ration :
4 servingsCooking time :
1 hour
2 cup
whipping cream
1 1/2 cup
shredded cheddar cheese, divided
1/4 cup
sliced green onions
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
garlic powder
Cooking instructions
* Step 1
preheat oven to 350* lightly spray four 1-cup ramekins
* Step 2
combine hashbrowns, cream, 1 1/4 cups of cheese, onions & seasonings in large bowl. mix well
* Step 3
spoon evenly into prepared ramekins. sprinkle with remaining cheese. bake until golden & bubbly & the potatoes are cooked, 35-45 minutes
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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