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Ingredient
baked creole crab dip
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Ingredient
Food ration :
12 servingsCooking time :
30 mins
5 tbsp
butter, divided
1/2 cup
heavy whipping cream
3 tbsp
marscapone cheese
1/3 cup
chopped green onions
2 dozen
baguette slices
1 lb
crabmeat
Cooking instructions
* Step 1
saute shallots in 3 tbsp melted butter in skillet over medium heat until tender. add cream, simmer, reduce by 2/3's. reduce heat to low, add 3 oz cream cheese & marscapone. gradually stir in remaining cream cheese, cook until thickened. add green onions, remove from heat.
* Step 2
preheat oven to 350* brush bread with remaining butter. season with salt & pepper. bake until golden.
* Step 3
gently fold crabmeat into warm cheese mixture, pour into a 1 1/2 quart baking dish, or evenly into ramekins. sprinkle with goat cheese & broil until golden brown.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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