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Ingredient
Cappuccino Whipped Cream
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Cooking instructions
* Step 1
Either by hand or using a mixer, whisk together the sugar and coffee until frothy.
* Step 2
The sugar will begin to dissolve.
* Step 3
Add the cream and whisk until thoroughly combined and soft peaks form.
* Step 4
Take care not to overwhip the mixture as it may begin to lose its creamy texture.
* Step 5
Store in the refrigerator.
* Step 6
*This is excellent on dark chocolate desserts especially.*
* Step 7
**This recipe makes 3 1/2 cups.**
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