Picante Sauce
Cooking instructions
* Step 1
Combine all ingredients in a saucepan over medium high heat.
* Step 4
Simmer for 30 minutes or until thick.
* Step 5
When cool, bottle in a 16 ounce jar and refrigerate.
* Step 6
*This recipe makes 2 cups (16 ounces).*
* Step 7
**For a mild version of the salsa, reduce the amount of fresh jalapeños to 2 rounded tablespoons (2 or 3 peppers).**
* Step 8
***For the hot version, increase the amount of jalapeños to 1/3 cup (4 to 5 peppers).***
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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