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Ingredient
Lemon Couscous
Introduce
Ingredient
Food ration :
2 servings
3/4 cup
couscous
2 tbsp
chopped fresh parsley
1 tsp
grated lemon zest
1 tbsp
fresh lemon juice
1 tbsp
olive oil, or as needed
1 1/2 cup
water
Cooking instructions
* Step 1
Pour water into a 2 quart saucepan and bring to a boil over high heat.
* Step 2
Stir in the couscous.
* Step 3
Remove the pan from the heat and cover it.
* Step 4
Let the couscous sit for 5 minutes.
* Step 5
Fluff with a fork.
* Step 6
Stir in the parsley, lemon juice, lemon zest, and enough olive oil to moisten the mixture (start with 1 tablespoon).
* Step 7
See and enjoy.
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