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Ingredient
Squash Relish With Peppers
Introduce
Ingredient
6 large
onions, finely chopped
3 medium
green peppers, finely chopped
3 medium
sweet red peppers, finely chopped
1/4 cup
salt
2 cup
sugar
2 cup
packed brown sugar
2 cup
white vinegar
4 tsp
celery seed
1 tsp
ground tumeric
1 tsp
ground mustard
Cooking instructions
* Step 1
In a large bowl, combine the first 6 ingredients.
* Step 2
Cover and refrigerate overnight.
* Step 3
Drain vegetable mixture.
* Step 4
Rinse in cold water and drain again.
* Step 5
Place vegetables in a Dutch oven.
* Step 6
Add both sugars, vinegar, celery seed, tumeric, and mustard.
* Step 7
Bring to a boil.
* Step 8
Reduce heat.
* Step 9
Simmer, uncovered, for 15 to 20 minutes or until liquid is clear.
* Step 10
Remove from the heat.
* Step 11
Cool.
* Step 12
Spoon into containers.
* Step 13
Cover and refrigerate for up to 3 weeks.
* Step 14
*This recipe makes about 4 quarts.*
* Step 15
**This recipe makes a great gift.**
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