Kachumbari By Penzeys

lime or lemon, juiced olive oil Balsamic vinegar red onion chopped minced fresh garlic (or 1/2 teaspoon Penzeys minced garlic) minced fresh ginger (I use 2 to 3 teaspoons of Penzeys minced ginger instead of a large piece of fresh ginger since fresh ginger can go bad quickly) red or green chili pepper, de-seeded and diced fresh chives (or 2 tablespoons Penzeys chives) to 1 teaspoon salt, to taste to 1 teaspoon pepper, to taste cabbage leaves, rolled and cut into thin slivers sweet bell peppers diced cucumber, diced green bell pepper, cut in thin strips ripe avocado, diced finely chopped fresh cilantro Cherry Tomatoes (quartered) carrot peeled and diced dried cranberries (or any mixture of dried fruit) walnuts, pecans, almonds, or a mixture of nuts

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