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Ingredient
Cinnamon Cream Syrup For Pancakes Or Ice Cream
Introduce
Ingredient
5 tbsp
butter
1 cup
heavy cream
3 tbsp
brown sugar
1 tsp
ground cinnamon
1/2 tsp
maple extract
Cooking instructions
* Step 1
Melt the butter in a small saucepan over medium heat.
* Step 2
Stir in remaining ingredients.
* Step 3
Cook, whisking constantly, until sugar dissolves and mixture thickens slightly (3 to 4 minutes).
* Step 4
Serve warm.
* Step 5
Store in the refrigerator.
* Step 6
Reheat to serve with pancakes or ice cream.
* Step 7
*This recipe makes about 1 cup of syrup.*
* Step 8
**This recipe also makes a great gift when put in a nice jar.**
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