Peach And Berry Pie
Cooking instructions
* Step 2
In a bowl, combine the peaches, sugar, cinnamon, nutmeg and tapioca.
* Step 4
Add the berries and stir gently to combine.
* Step 5
Roll and place the bottom crust in a 9 inch pie plate.
* Step 6
Pour the filling into the pie plate.
* Step 8
Cover with the top crust, crimping the edges to seal.
* Step 9
Cut slits or poke holes in the top crust to vent.
* Step 10
Brush with egg wash and sprinkle with sugar or vanilla sugar.
* Step 12
Reduce the heat to 350°F and bake for another 45 to 50 minutes until browned and bubbly.
* Step 13
Let cool at least 1 hour for best slicing.
* Step 14
*This recipe brought to you courtesy of Penzey's.*
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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