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Three Champagne Cocktails
Introduce
Cooking instructions
* Step 1
Fill tilted, chilled champagne flute slightly less than halfway with cold champagne.
* Step 2
Wait for foam to subside, then slowly add an equal amount of cold stout.
* Step 3
*Pouring the stout over the back of a spoon helps the champagne and beer separate, creating a dramatic effect.*
* Step 4
**In place of beer, add a small scoop of lemon or raspberry sorbet to the champagne and garnish with a curl of lemon zest.**
* Step 5
***In place of beer, add pomegranate juice and garnish with a few cranberries.***
* Step 6
****This recipe brought to you courtesy of Margaret Joy.****
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