Home
Ingredient
Shallot Sambal
Introduce
Cooking instructions
* Step 1
Heat the oil in a wok or small nonreactive skillet over medium heat.
* Step 2
Add the shrimp paste and fry until fragrant, 30 seconds to 1 minute.
* Step 3
Add the shallots, chilies, and garlic and fry until golden brown, 6 to 8 minutes, reducing the heat if necessary to prevent the shallots from burning.
* Step 4
Transfer the mixture to a blender or food processor and finely chop.
* Step 5
Add the lime juice, salt, and pepper.
* Step 6
Transfer to a jar, cover, and refrigerate.
* Step 7
The sambal will keep for several months.
* Step 8
*Serve at room temperature.*
* Step 9
**This recipe is especially good with grilled shrimp or seafood.**
* Step 10
***This recipe makes about 1 cup which should serve 4 people.***
* Step 11
****This recipe brought to you courtesy of Barbecue Bible.****
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic