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Ingredient
Autumn Apple Spice Sangria
Introduce
Ingredient
Food ration :
4 servings
1 cup
apple juice
15
whole cloves
4 dash
of cinnamon
1/3 cup
simple syrup
1/2 cup
cognac
Cooking instructions
* Step 1
In a saucepan, combine the apples, apple juice, whole cloves, cinnamon, and vanilla bean over low heat.
* Step 2
Cook, stirring constantly, until apples just begin to carmelize.
* Step 3
Remove from heat and set aside.
* Step 4
Let cool.
* Step 5
Combine the wine and cognac in a large ceramic or glass container.
* Step 6
Using a small strainer, strain out cloves and vanilla bean from the apple spice mixture.
* Step 7
Add the apple spice mixture to the wine mixture and stir well.
* Step 8
Cover and refrigerate for at least 4 hours.
* Step 9
Serve over ice and garnish with cinnamon sticks.
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