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Ingredient
Tembleque (Coconut Pudding)
Introduce
Ingredient
Food ration :
8 servingsCooking time :
15 mins
1/2 cup
sugar
4 cup
coconut milk
1/2 cup
cornstarch
Cooking instructions
* Step 1
In a heavy saucepan, combine the sugar, cornstarch, and salt.
* Step 2
Heat over low to medium heat.
* Step 3
Whisk in the coconut milk and simmer, stirring constantly, until mixture is thoroughly cooked and thickened, about 8 to 12 minutes.
* Step 4
Remove from the heat and divide into 8 individual dessert cups.
* Step 5
Chill in the refrigerator for at least 1 hour.
* Step 6
Garnish with a dusting of cinnamon, a cinnamon stick, and/or toasted coconut flakes.
* Step 7
*This recipe brought to you courtesy of Penzey's.*
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