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Home Dish Gluten Free Ginger Berry Crisp

Gluten Free Ginger Berry Crisp

Introduce

Chef :

1blondie1968

Gluten Free Ginger Berry Crisp

Ingredient

4 cup

fresh or frozen berries

1 cup

almond flour

1/4 cup

ginger bits or crystallized ginger (this is available at Penzey's Spices)

1/4 cup

coconut oil or butter

1 tsp

pure vanilla extract

maple syrup to taste (2 tablespoons is suggested)

whipped cream or ice cream, optional

Cooking instructions

* Step 1

Preheat oven to 375°.

* Step 2

Grease an 8 X 8 inch baking dish.

* Step 3

Place the berries and the ginger in the baking dish.

* Step 4

In a mixing bowl, combine the flour, oil or butter, vanilla and syrup and mix until crumbly.

* Step 5

Sprinkle the topping over the berries.

* Step 6

Bake for 30 to 40 minutes, until slightly browned.

* Step 7

Serve warm with whipped cream or ice cream if desired.

* Step 8

*This recipe brought to you courtesy of Penzeys Spices.*

Note: if there is a photo you can click to enlarge it

Tag

fresh or frozen berries almond flour ginger bits or crystallized ginger (this is available at Penzey's Spices) coconut oil or butter pure vanilla extract maple syrup to taste (2 tablespoons is suggested) whipped cream or ice cream, optional

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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