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Ingredient
Brewed Sauerkraut
Introduce
Ingredient
Food ration :
4 servings
1 cup
chopped onion
1 cup
coarsely shredded carrot
1/2 tsp
caraway seeds
2 tbsp
packed brown sugar
Cooking instructions
* Step 1
Fry bacon in a 2 quart saucepan until crisp.
* Step 2
Remove, drain, and set aside.
* Step 3
Add onions to pan and saute'.
* Step 4
Stir in sauerkraut, beer, sugar, caraway seeds, and pepper.
* Step 5
Bring to a boil, cover, and simmer for 1 hour.
* Step 6
Add carrots and simmer uncovered for an additional 20 minutes, until carrots are tender.
* Step 7
Spoon into a serving bowl and garnish with bacon pieces.
* Step 8
*This recipe brought to you courtesy of Drink Your Beer & Eat It Too.*
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