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Ingredient
Butterscotch Dip For Fruit Or Ice Cream
Introduce
Ingredient
1 tbsp
rum extract
2/3 cup
evaporated milk
2/3 cup
chopped pecans
2 packages
( 10 or 11 ounces each) butterscotch chips
Cooking instructions
* Step 1
In a 1 1/2 quart slow cooker, combine butterscotch chops and milk.
* Step 2
Cover and cook on low for 45 to 50 minutes or until chips are softened.
* Step 3
Stir until smooth.
* Step 4
Stir in pecans and extract.
* Step 5
Serve warm with fruit.
* Step 6
*This also makes an excellent ice cream topping.*
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