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Ingredient
Bomb Blueberry Pie
Introduce
Ingredient
Cooking time :
45 mins
1 tbsp
2 1/2% milk
1 tsp
lemon juice
1 tbsp
cornstarch
4 cup
frozen blueberries
1/2 cup
plus 1 teaspoon sugar, divided
Cooking instructions
* Step 1
In a large saucepan over medium-high heat, combine blueberries, 1/2 cup sugar, cornstarch and lemon juice.
* Step 2
Cook, stirring constantly, until mixture thickens and comes to a boil (about 5 minutes).
* Step 3
Boil and stir 1 minute.
* Step 4
Set aside.
* Step 5
Brush pie crust with milk and sprinkle with remaining 1 teaspoon sugar. Pour in blueberry filling.
* Step 6
Place on a baking sheet and bake in a 400° oven for 25 minutes or until crust is golden brown and blueberries are bubbly.
* Step 7
Cover edges with foil if needed to keep crust from over browning.
* Step 8
Remove from oven and allow pie to cool completely.
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