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Ingredient
Cinnamon Graham Cracker Ice Cream
Introduce
Ingredient
1 3/4 cup
heavy cream
1 tsp
real vanilla extract
4 tbsp
honey
4 tbsp
maple syrup
3/4 tsp
cinnamon (I use china or ceylon)
Cooking instructions
* Step 1
In a large bowl, beat the heavy cream until thick (2 to 3 minutes).
* Step 2
Fold in the yogurt, vanilla, honey, maple syrup and cinnamon.
* Step 3
Pour into an ice cream maker.
* Step 4
Add the remaining ingredients a couple of minutes before the ice cream is fully thickened.
* Step 5
Pour into a 1 1/2 quart freezer safe bowl with a lid and chill until hardened.
* Step 6
If you don't own an ice cream maker, you can put the original mixture into the freezer safe bowl and freeze for 2 hours.
* Step 7
Then, stir the mixture and add the graham cracker and toffee pieces.
* Step 8
Continue to stir it every 2 hours, for up to 6 hours.
* Step 9
Then, chill until hardened.
* Step 10
*This recipe brought to you courtesy of Penzey's Spices.*
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