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Ingredient
Gluten Free Rice And Walnut Loaf
Introduce
Ingredient
Food ration :
6 servingsCooking time :
1 hour 30 mins
1 cup
grated cheddar cheese
1/2 tsp
sage
1/2 tsp
pepper
1 tbsp
dijon style mustard
1/4 cup
minced celery
1/4 cup
minced onion
1/4 cup
roasted and chopped walnuts
1 1/4 cup
cooked brown rice
Cooking instructions
* Step 1
Preheat oven to 350°.
* Step 2
In a large bowl, combine all of the ingredients and mix well.
* Step 3
Put in a greased 8 1/2 X 4 1/2 inch loaf pan.
* Step 4
Bake until lightly browned and pulling away from the sides a bit, 60 to 90 minutes.
* Step 5
*This goes great with cashew gravy. Recipe is in my profile.*
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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