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Blondie's White Chocolate Cranberry Blondies ; )
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Ingredient
Cooking time :
35 mins
2 cup
hot water
1 cup
dried cranberries
1 1/2 cup
brown sugar
2 large
eggs
3/4 cup
unsalted butter, softened
1 1/2 cup
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
white chocolate morsels
Cooking instructions
* Step 1
Preheat oven to 350°.
* Step 2
Coat a medium sheet pan (I use a 9x13) with cooking spray and line with parchment paper.
* Step 3
In a small bowl, rehydrate the dried cranberries by combining with hot water.
* Step 4
Let sit for 1 minute.
* Step 5
Drain.
* Step 6
In a medium bowl, cream together the butter and brown sugar with an electric mixer.
* Step 7
Add the vanilla and eggs, one at a time.
* Step 8
In another medium bowl, combine the flour, baking powder and salt.
* Step 9
Add to the butter mixture and mix well to combine.
* Step 10
Fold in the cranberries and white chocolate morsels.
* Step 11
Evenly press the batter into the prepared pan.
* Step 12
Bake for 18 to 20 minutes until the top is light golden brown.
* Step 13
Allow to cool for 20 minutes.
* Step 14
Cut into squares or use cookie cutters to create holiday shapes.
Note: if there is a photo you can click to enlarge it
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