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Ingredient
Chocolate Bundt Cake Glaze
Introduce
Cooking instructions
* Step 1
Cook cream, corn syrup, and chocolate in a small saucepan over medium heat, stirring constantly, until smooth.
* Step 2
Stir in vanilla and set aside until slightly thickened, about 30 minutes.
* Step 3
Drizzle glaze over cake and let set for at least 10 minutes.
* Step 4
Serve & enjoy.
* Step 5
*This cake can be stored at room temperature for up to 2 days.*
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