Buttery Beans With Almonds
Cooking instructions
* Step 1
Boil beans in salted water until crisp tender, about 8 minutes; drain.
* Step 2
Cook sliced almonds in melted butter until golden, about 4 minutes.
* Step 3
Remove from the heat; stir in lemon juice.
* Step 4
Toss with the beans and chopped chives.
* Step 5
Season with salt and pepper.
* Step 6
*This recipe is from Food Network Magazine.*
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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