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Ingredient
Salmon Patties
Introduce
Ingredient
1
egg
2 tbsp
dried parsley
2 tbsp
butter
1/2 tsp
tabasco sauce
1/4 cup
diced bell pepper (I use green)
1 small
onion, diced (about 1/4 cup)
Cooking instructions
* Step 1
In a large bowl, combine the salmon, egg, onion, bell pepper, tabasco and parsley.
* Step 2
If using canned salmon, carefully remove and discard any bones and the skin.
* Step 3
Mix well.
* Step 4
Add enough flour to the mixture to hold the patties together.
* Step 5
Leftover salmon is usually drier than canned, so start with 2 tablespoons of the flour and add the third tablespoon if needed.
* Step 6
In a large frying pan, melt the butter over medium high heat.
* Step 7
Using a 1/4 cup measuring cup, scoop the mixture and add to the pan, flattening into patties with a spatula.
* Step 8
Cook for 3 to 5 minutes PER SIDE, until nicely browned.
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